As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day.

The donut chain is saying hello to the new season with a variety of vibrant offerings.

The bakery chain is offering limited-editon cupcakes during Women's History Month.

Josh Gomes is a Certified Master Baker and the Research and Development Manager for Dunkin’.

The Irish Potato, traditionally a candy of confectioners’ sugar, coconut cream, coconut flakes and rolled in cinnamon to look like a potato, is a once-a-year tradition in Philadelphia, where the bakery has its roots.

The warm cookie delivery bakery chain is looking for creative minds to help design its latest merchandise.

Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.

Throughout March, registered Tims Rewards members in the United States can earn double points for every eligible transaction.

The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.