The New York City bakery plans to open a location this year in the Windy City.

With Easter just a few weeks away, the Las Vegas doughnut shop has added seasonal doughnuts to its lineup.

Chef Jon Davis of La Brea Bakery marvels at the intricacies of flavor offered in modern sourdough bread.

Jim Fisher has joined the brand as its senior vice president of supply chain.

The Las Vegas doughnut shop will offer doughnuts and merchandise featuring characters from the beloved brand.

Customers can get the New York-based brand's products through nationwide shipping.

The brand is sweetening fans’ experience – whether their bracket is “busted” or “booming.”