Melissa Ben-Ishay of Baked by Melissa and Denise Woodard of Partake Foods head a stellar lineup of speakers for the virtual event taking place May 21-22.

The new cookie is the first in a series of cookie drops that will appear on menus nationwide each month through 2022.

As part of its quarterly give-back campaign, Voodoo Doughnut is partnering with HERA Ovarian Cancer Foundation through the creation of the exclusive Cherry Time doughnut.

The New York City bakery plans to open a location this year in the Windy City.

With Easter just a few weeks away, the Las Vegas doughnut shop has added seasonal doughnuts to its lineup.

Chef Jon Davis of La Brea Bakery marvels at the intricacies of flavor offered in modern sourdough bread.

Jim Fisher has joined the brand as its senior vice president of supply chain.