The Chicago bakery looks to elevate the holiday with traditional pies and authentic French delights.

The two prominent Chicago fixtures have teamed up for a fall twist on their signature products.

With Halloween quickly approaching, the New York bakery is offering bakery items to get into the seasonal spirit.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

Here are five trends that will help you grow your bakery business.

A favorite season for Zingerman’s Bakehouse, fall brings about crisp weather and calls for warm spices, comfort foods and football of course.

One House Bakery, the team behind the headline-grabbing ‘Pan Solo’ and ‘The Paindoughlorian’ bread sculptures, has done it again with an even more ambitious ‘The Last of Crust.’

The team from Zingerman’s Bakehouse in Ann Arbor, Michigan officially released its second cookbook Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small on Tuesday, October 3.

Innovation has been key to seasonal success for many retailers.

This marks the first time the menu item is offered with a sweet flavor profile in a “mini-bomb” sized format.