While consumers continue to seek out the comforts of foods they know and love, they also crave bakery specials with a twist.

To celebrate the season, Milk Bar is debuting new treats in its stores and online.

The Los Angeles bakery’s citrusy dessert is crafted with a shortbread crust, a tangy and rich curd and a smooth cream.

The renowned California bakery has passed the torch to a new generation of the Porto family.

The Atlanta baker and owner of Sublime Doughnuts looks to redefine the bakery experience for consumers with his new cookie project.

The brand has announced three new locations this spring, with an additional 8-10 locations planned by the end of summer.

Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 5 in Chicago.

The iconic dessert company from Christina Tosi has announced the upcoming launch of two new cookie types in grocery stores: bite-sized crunchy cookies (“crunchies”) and ready-to-bake cookie dough.

This partnership brings the vibrancy of Magnolia Bakery’s desserts to Monos carry-ons, check-ins, backbacks and sling bags.