Joel Feldman succeeds co-founder Andrew Ly, who is stepping aside after 38 years.

Aspire Bakeries is turning its attention to retail and foodservice.

The gluten-free cookie is made using a rice flour base.

Manchester, New Hampshire-based Freed’s Bakery specializes in iced mini cupcakes.

The owner of Rosie's Bakery in Massachusetts came from a difficult life in Ukraine, one that many still face in her birth country.

The new product contains bite-size pieces of the brand’s cookies.

The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.

Grupo Bimbo SAB de CV has acquired St. Pierre Groupe, a United Kingdom-based baker of premium brioche-style products with a growing presence in the United States.

The partnership allows the bakery to reliably deliver to its customers around the metro region through lightweight, electric vehicles.