Hero Bread expands nationally in Subway restaurants 06.01.2022 By Gloria Cowdin After last year’s test launch in five markets, the low-carb option has been rolled out in seven new markets – making it available in 1,600 Subway restaurants.Read More
Ritz and Oreo merge into one sweet and salty snack 05.27.2022 By Gloria Cowdin Mondelez International, Inc. is debuting a collaboration of its Ritz cracker and Oreo cookie brands for a limited time. Read More
Mondelez International releases new edition of Culinary Inspiration Guide 05.10.2022 By Brian Amick The guide is a valuable resource for chefs and operators looking for industry news, culinary insights, recipes and more.Read More
Rubicon Bakers teams with Washington Red Raspberry Growers for national rollout of cupcakes 05.10.2022 By Brian Amick Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes are now available at over 1,800 Kroger stores nationwide.Read More
Dewey’s Bakery debuts peanut butter cookies 05.06.2022 By Brian Amick This is the sixth variety to join existing flavors in the bakery’s portfolio.Read More
Martin’s launches third “Summer Fun Season” campaign 05.06.2022 By Brian Amick This year, Martin's is highlighting a classic summer food category each month and giving away a corresponding sweepstakes prize.Read More
Voortman introduces fruit-flavored wafers for summer 04.27.2022 By Gloria Cowdin The product is a refreshing twist on the classic crème wafer.Read More
New product innovation empowers bread makers 04.27.2022 By John Unrein Bakeries are expanding their portfolios with exciting new products.Read More
Thomas’ celebrates National English Muffin Day with new product and merchandise 04.21.2022 By Brian Amick The brand is also teaming up with Operation Warm to donate $100,000 and provide 5,000 shoes to children in need.Read More
St Pierre expands distribution at Costco 04.15.2022 By Andy Nelson The brioche leader has expanded its footprint in Costco stores in California.Read More
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