Angelic Bakehouse refreshes bread line 11.23.2021 By Jeff Gelski All bread varieties now have a sweeter taste and a moister texture.Read More
Sara Lee Bread holds special giveaway 11.17.2021 By Brian Amick The brand is celebrating the launch of its new Soft & Smooth Wheat Bread by giving one winner a grand prize of $10,000 and a year’s worth of Sara Lee Delightful breads.Read More
La Brea Bakery offers tips for stress-free Thanksgiving meals 11.17.2021 By Brian Amick The artisan bread is looking to alleviate the pain with some helpful tips for the upcoming holiday.Read More
Rich Products acquires B-Corp certified bakery 11.17.2021 By Eric Schroeder The company will continue to produce key Signature Breads products like baguettes, ciabatta, and sandwich and dinner rolls.Read More
Companion Baking expands footprint to 120 grocery stores 10.28.2021 By Brian Amick The St. Louis-based breads and pastry bakery is now offering its famous bread pudding at five new grocery chains.Read More
Rubicon Bakers works towards baking a better world 10.28.2021 By John Unrein From its inception, the company has been committed to turning the lives of its workers around with every cake, cupcake, cookie and muffin they bake.Read More
Famous Amos launches grant and mentorship program to support Black entrepreneurs 10.20.2021 By Brian Amick The Ingredients for Success Initiative aims to provide tools and resources to help Black business owners succeed.Read More
Bakeries address the labor challenge 10.13.2021 By John Unrein Here are strategies and tactics to survive the current dilemma.Read More
Amelie’s launches wholesale bread service 10.12.2021 By Brian Amick The Charlotte bakery is currently extending its service to hospitality, retail and hotel brands.Read More
Zingerman’s Bakehouse navigates challenges of COVID-19 pandemic 10.07.2021 By Josh Sosland The company has faced numerous obstacles, including staffing and the supply chain.Read More