Barry Callebaut and Grupo Bimbo extend strategic supply agreement 04.12.2022 By Brian Amick Barry Callebaut will continue to supply chocolate and compound to Grupo Bimbo under the renewed long-term agreement.Read More
Raised Gluten Free adds seasonally inspired pies 03.29.2022 By Brian Amick The woman-owned bakery is celebrating the sweet flavors of spring and summer with its Southern Peach and Blueberry Bliss pies.Read More
Mondelez International celebrates OREO’s 110th birthday with special menu items 03.29.2022 By Brian Amick The company has teamed up with chefs and restaurants across the country to showcase the iconic cookie in a variety of ways.Read More
Izzio Artisan Bakery launches recyclable packaging 03.28.2022 By Gloria Cowdin As part of its mission to improve sustainability, the company is rolling out 100% at-home recyclable packaging for its take & bake breads.Read More
Schmidt Baking Co. debuts better-for-you bagel 03.21.2022 By Lucas Cuni-Mertz The bagel is the newest addition to the 647 line and is aimed at health-conscious consumers.Read More
St Pierre secures new nationwide product distribution 03.03.2022 By Brian Amick The leading brioche brand’s new series of distribution gains drives a more than 20% volume sales growth.Read More
Hostess to introduce “poppable” versions of classic snacks 03.03.2022 By Gloria Cowdin Bite-sized Bouncers will come in three cream-filled versions: Twinkies, Ding Dongs and cinnamon Donettes.Read More
Bimbo achieves record profits, sales and volume in 2021 02.25.2022 By Josh Sosland The company was “cautiously optimistic” about the outlook for the new year.Read More
Entenmann’s Minis encourages sweet gestures with Mini Acts of Kindness 5K Giveaway 02.17.2022 By Brian Amick Fans can nomitate loved ones for a chance to win them prizes.Read More
St. Pierre’s Paul Baker shares valuable insights for the road ahead 02.16.2022 By John Unrein The company's founder sees a bright future thanks to its ongoing innovations.Read More
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