The temporary “pivots” developed during the pandemic — expanded delivery services, outdoor dining options, and investments in technology — are the foundation of the industry’s “new normal.”

The US restaurant industry made significant strides in its recovery from the impact of COVID restrictions and pandemic-related closures.

Since the COVID-19 pandemic began, consumers have relied on e-commerce for making purchases, but that may be changing this holiday season.

The company recently participated in a study with Retail Dive, where it explored the needs of retailers following the COVID-19 pandemic.

Feeling the impact of inflation and rising menu prices, American consumers cut back on their visits in the second calendar quarter of 2022.