The Student Immersion Program at the upcoming International Baking Industry Exposition will offer unparalleled access to industry professionals and more.
Paul Baker, founder of St Pierre Bakery, speaks with Bake magazine, in advance of this year’s IBIE, to examine key strategies they are undertaking to build an even stronger business.
Christopher Donka, operations manager at Bakery Nouveau, explains the steps this acclaimed Seattle-based retail bakery is taking to enhance precision and productivity.
The competition, hosted by the Retail Bakers of America and held at the International Baking Industry Exposition in September, will shine a light on the world’s top professional cake decorators.
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