In 2022, the American Bakers Association reached 125 years, Sosland Publishing Co. celebrated its centennial and the Wheat Foods Council marked 50 years of educating the public on wheat foods.

Adding to the positive energy is what has been offered at IBIE, both in terms of the show floor and programming.

The ingredient premix specialist has partnered with Belshaw Adamatic on its Chewco brand.

Following a tumultuous three years, the baking industry is coming together.

Foie Grock is a chef-led cover band that will perform classic rock songs.

Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will offer a host of products and services designed to match the demands of the ever-changing bakery business climate. More than just yeast, this innovative company provides a wide range of baking solutions, such as dough conditioners and enzymes to malts and fortification products.

The leading provider of premium fresh frozen fruit purées, zests and blends is inviting show attendees to sample its range of 40 flavors at the International Baking Industry Exposition from Sunday, Sept. 18 through Wednesday, Sept. 21.