A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Foods’ insights experts have researched the top trends to understand the pandemic's impact.

The Association is sharing its top trends that helped and will continue to help foodservice establishments survive in the face of the pandemic.

No country can claim pizza popularity quite like the United States, and that will continue in 2021.