Consumers are looking for products made with whole grains because they are perceived as healthier and closer to nature. Whole grains can also improve the taste and texture of loaf breads, particularly when a blend of two or more whole grains are used in combination.

Following a successful test run in Los Angeles, Corner Bakery is now expanding its partnership with Beyond Meat to offer two plant-based Beyond Beef menu items across the country.

In recent years, Ackroyd's Scottish Bakery has transitioned to online ordering, shipping its products to all 50 states. That has allowed the bakery to not only survive the ongoing coronavirus pandemic, but actually thrive.

Experts from Stratas Foods discuss how iconic brands are creating experiences for families at home during the COVID-19 pandemic with “build-it-yourself” family meal kits.

Americans are planning to celebrate Halloween despite the ongoing coronavirus pandemic; however, they plan on celebrating in a safer way this year.

Dean Nole, owner of Café CaNole in Utica, New York, is a General Mills customer who influenced the creation of the company's Di Prim ´Ordine Farina premium European-style flour.

Versatility proved a critical answer for Andrew's Pastries in Marion, Ohio.

The pandemic isn’t hindering the return of pumpkin spice lattes, but it could impact how well the promotions do.

The recyclable, strawless lid is the new standard for iced beverages in Starbucks stores as part of the company’s efforts to phase out plastic straws worldwide.