Bakers have several factors to consider when reformulating baked goods to remove or reduce eggs, and they have a long list of ingredients that are available to replace functionality.

Ingredient manufacturers have noticed consumers seeking foods and beverages designed to help them relax and rejuvenate. 

The Easter season generates more than $5 billion in confectionery sales.

A total of $2.25 million is being awarded to 30 non-profits supporting underserved and at-risk youth.

Ideal for supermarkets, restaurants and bakeries, the new products include a variety of BPI-Certified bags and wraps with no-added PFAS.

The fast-casual bagel chain is set to open franchise and company-owned locations in top US metro markets.

In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.

World weather and the impact it has on key agricultural regions and markets will be the focus of a June 3 presentation from Drew Lerner, president of World Weather, Inc.

The report, which was issued on March 14, highlights various insights on consumer snacking habits studied throughout 2023.

The company's study finds that small, food-centric gatherings with grazable options continue to rise in popularity amongst consumers.