The National Restaurant Association reports that more consumers are planning to dine out this holiday season.

Couples will look to break the mold by forgoing tradition and following the latest trends. These new ideas prove that being bold and having fun can pay off on wedding days.

Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.

This trend and more comes from Tastewise’s “Flavor beyond intuition” report.
 

Consumers are not only going for traditional flavors but seeking out new ones as well.

The National Retail Federation reports that holiday spending is expected to grow between 3-4 percent over 2022.

Mindfulness is among several factors driving chocolate consumption.

The social media effort highlights the benefits of grain-based foods in a “healthful and balanced diet,”

The company’s annual report, “Nourish: Intention & Impact,” breaks the company’s ESG practices into four pillars: community, people, planet and ingredients.

Brown butter is a trending flavor this time of year. Ann Kirk has incorporated brown butter in her recipes for years.