Cargill fielded a proprietary survey called ChocoLogic™ to measure consumers’ preferences, motivations, and attitudes towards chocolate on its own, as well as when incorporated into applications such as bakery.

The brand has partnered with Chef Millie Peartree to acknowledge the history and prominence of soul food by transforming traditional charcuterie boards.

Sigep 2022 will be the site of star-awarded pastry chefs, international trends, producers and some of the sector’s most innovative companies.

Olam Food Ingredients has launched premium deZaan cocoa powders for chefs, bakers and foodservice professionals in the US.

Americans’ attitudes and behavior around health and wellness are shifting from diets into whole-body health and lifestyle changes they feel will be long-lasting.

The brand has signed Deja Kelly and Matthew Boling to Team Dunkin’ – its first name, image and likeness partnerships.

The company's founder sees a bright future thanks to its ongoing innovations.