The newly created event will feature a fully interactive agenda of workshops and networking opportunities, together with expert panels starring influential bakers from all over the world.

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Chicken sandwiches are #2 and are gaining ground in recent years, according to The NPD Group.

Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.

A key trend this year is taking classic cakes and reimaging them in indulgent ways.

According to The NPD Group, the coronavirus pandemic's effect on everyday life and recent stimulus payments meant to boost the US economy are having noticeable results on spending.

Automating processes can help significantly to fortify staffing shortages while increasing product quality.