“It has never been more important to create a better experience in the marketplace,” said Andy Ford, chief transformation officer at Brado, speaking during a July 9 webinar, “Thinking This Through: A Design Thinker’s Take on the Future of Ag and Food.”
With states continuing the reopening process, all need to take a closer look at how to do this properly, according to Mitch Riavez, Certified Master Baker, and senior national accounts manager at Stratas Foods.
While what and how often consumers are eating hasn’t changed much since the onset of COVID-19, where consumers are eating, who they’re eating with and how they’re getting their meals has been significantly impacted by the virus.
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