With states continuing the reopening process, all need to take a closer look at how to do this properly, according to Mitch Riavez, Certified Master Baker, and senior national accounts manager at Stratas Foods.
While what and how often consumers are eating hasn’t changed much since the onset of COVID-19, where consumers are eating, who they’re eating with and how they’re getting their meals has been significantly impacted by the virus.
These investments allow the company to increase and streamline retail flour packaging capabilities, and continue to operate at a rate to safely serve retail demand.
While the list of ingredients commonly avoided by consumers fluctuates over time, those in search of clean-label fare typically stay away from particular things.
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