Weddings and other spring celebrations provide opportunities to showcase your bakery's best efforts.

A new report from Technomic shows that consumption of these dishes remains strong.

The International Baking Industry Exposition's 2019 event will feature more than 100 sessions that will help attendees gain valuable ideas and techniques.

The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.

Tom Gumpel, former vice president of research and development for Panera Bread, spoke on the first day of IABE.

20 semifinalists have been chosen in both the Outstanding Baker and Outstanding Pastry Chef categories.

These protein-packed wraps, which feature double the meat of an average 6-inch sub, will be available until April 24 at participating restaurants.

Rebecca Moesinger is the chef-owner of 45 Surfside in Nantucket, Massachusetts.

Upcycled ingredients involve finding a functional use for what normally is a discarded item.

University of Arizona researchers found that eating dessert first can lead to healthier meal choices.