Consumers want colorful and fun this time of year.

Spelt is poised to become an increasingly in-demand ingredient in the near future for foodservice providers.

The conversation around sustainability went beyond equipment and materials but company programs.
 

The company notes headway on greenhouse gas emissions.

Daymon’s 2022 Consumer Holiday Study found that 42 percent of Gen Z and Millennial consumers are hosting their own holidays this year, and their holiday shopping behavior is different than the older generations.

The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.

At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.