At the International Baking Industry Exposition, major themes discussed included new automation, supply chain and labor challenges, and the ever-growing need for sustainable manufacturing and business.

The Park City, Utah eatery's pastry program is led by chef Jessie Rae Nakoneczny, who has helped it garner multiple awards and recognitions.

After two years of Covid-related restrictions, wedding season is back in a big way in 2022.

Cargill works with corn growers near Corbion’s plant in Blair, Nebraska to implement sustainable farming practices such as cover crops.

Plant-based foods, increased interest in sustainable foods and practices and the return of popular classics highlight potential new trends in the coming year.

The move is part of the company’s push for sustainability.

Traceability is a cornerstone of the company’s Forever Chocolate commitment to making sustainable chocolate the norm by 2025.

The ancient fruit can be used in sweet or savory dishes that bring out its floral notes of rose with a hint of acidity.

According to the State of the Baking Industry study, 42% of retail bakeries now carry croissants.