NPD reports that low-income shoppers are stretching their food dollars.

What’s old is new again. This is just one of the many trends influencing the cake decorating world, as evidenced by leading cake decorating experts and bakeries.

Bakers have found that breads with unique qualities attract consumers.
 

Chocolate can be used in many different ways to decorate your sweet treats.

Clever branding and new flavor sensations are building greater demand.

Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

Melissa Trimmer, executive pastry chef at Dawn Foods, shares ideas for making the most of single-serve desserts at your bakery.