With this week’s Hunter’s Supermoon set to be the biggest supermoon of the year, the doughnut chain is introducing a one-day-only Supermoon Super Doughnut.
This recipe from Zingerman’s Bakehouse’s cookbook – Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small – combines a buttermilk nutmeg muffin and a cinnamon sugar doughnut.
Starting in Chicago, Krispy Kreme expects to have its doughnuts in more than 1,000 McDonald’s restaurants by the end of this year and a total of 12,000 by the end of 2026.