One of the true gems of the South Central United States, this scratch bakery in central Oklahoma City specializes in premium ingredients to mix nostalgic flavors in creative and unique packages.

Colleen Worthington celebrates the history of her business with a newly-released book, Kneaders Bakery & Café: A Celebration of Our Recipes and Memories.

For the first time in the history of New York City, there will be a bombolone festival featuring creations of home chefs and professionals alike.

Fans can enter for a chance to win an all-expense-paid trip to Duck Donuts headquarters, including an exclusive private screening of the Strawberry Shortcake’s Perfect Holiday special.

This recipe was inspired by McCormick’s recent release of a limited-edition collection of holiday-themed doughnut bites in partnership with Dough Doughnuts.

According to Alpha Baking Company's survey, 94 percent of Americans dine on a Thanksgiving leftover sandwich.

The “Largest Dessert Festival in America” will feature the top 48 bakers in America competing for the Judge’s Champion and People’s Choice Awards.

Buddy Valastro’s bakery recently launched three new specialty cakes and cake slices for the retailer at its stores nationwide.

Known for its Instagram-worthy explosion cakes, Flour Shop is expanding beyond New York City for the first time.

The BBGA is looking to help bakers prepare for the holiday season with a class devoted to the traditions of European holiday specialties – delicate cookies that fill every holiday table in Europe during Advent.