This recipe from L'École Gourmet Valrhona chef Guillaume Roesz features 68% dark chocolate with a rounded hint of spice and sweet vanilla notes.

The Cincinnati bakery's owners borrowed a page out of their grandfather's playbook as a result of the pandemic.

Blue Jay Bistro's Pumpkin Churro is inspired by the popular pumpkin spice latte.

The company will donate 20 percent of the net proceeds from its Season of Sharing collection to help feed children in need.

The bakery's holiday gifts and packages are available exclusively on its new website.

Halloween provides retailers with a unique opportunity for limited-time offers.

The French Provençal bakery is expanding following the opening of its first entirely gluten-free café and bakery in Santa Monica in February 2020.

The Houston-based chain looks to provide unique donut offerings this season.

Here are strategies and tactics to survive the current dilemma.