Dunkin’ adds more matcha to its menu 02.22.2021 By Sam Danley The company has launched a new Blueberry Matcha Latte and Matcha Topped Donut.Read More
Featured Formula: Ube and Mac Nut Pies 02.22.2021 By Staff Courtesy of General Mills Foodservice, purple ube yam jam and macadamia nut butter unite in a tender, flaky pie dough.Read More
Spring gets sweet with ingredients 02.22.2021 By John Unrein From marshmallows to honey, demand for upscale ingredients is growing quickly.Read More
Porto’s introduces seafood version of potato balls for limited time 02.19.2021 By Brian Amick The legendary California bakery is offering the special product for the Lenten season.Read More
Black Seed Bagels expands into the pizza category 02.19.2021 By Brian Amick The famous New York City bagel shop is launching Sicilian-style pan pizzas at its East Village location.Read More
Sprinkles Cupcakes celebrates Black History Month with special cupcakes 02.19.2021 By Brian Amick The cupcake bakery chain has been honoring the month by recognizing three trailblazers of our time.Read More
Hershey looks for new opportunities in better-for-you chocolate category 02.19.2021 By Sam Danley The company will deliver more reduced-sugar, organic and plant-based alternatives.Read More
Dunkin’ teams with Charli D’Amelio for new cold brew beverage 02.18.2021 By Brian Amick The brand is offering new takes on cold brew this month featuring Sweet Cold Foam, including one in partnership with the social media star.Read More
Reese’s introduces organic peanut butter cups 02.18.2021 By Brian Amick For the first time, the brand is introducing Organic Reese’s Peanut Butter Cups that are available in dark and milk chocolate.Read More
Yolanda Gampp is making a name for herself on cakes 02.18.2021 By Brian Amick Gampp is the face of How To Cake It, a popular YouTube show in which she creates cakes that look like other objects and hosts baking tutorials.Read More