Valrhona celebrates five years of L’École Valrhona Brooklyn with special classes 02.25.2020 By Brian Amick Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.Read More
Gigi’s Cupcakes founder announces new pie venture 02.25.2020 By Brian Amick Gigi Butler will open Pies by Gigi later this year.Read More
General Mills Foodservice introduces Pillsbury Professional Online Community 02.25.2020 By Brian Amick The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.Read More
Barry Callebaut launches studio dedicated to 3D printed chocolate 02.21.2020 By Brian Amick Through its Mona Lisa brand, the premium chocolate manufacturer is now offering the world’s first personalized 3D printed chocolate at scale.Read More
Gigi’s Cupcakes' multi-year collaboration with celebrity chef Jason Smith 02.21.2020 By Brian Amick The Food Network star will serve as the company’s Chief Confectionary Officer and Culinary Advisor, developing new sweet treats.Read More
Featured Formula: Birthday Cake Macarons 02.21.2020 By Staff This macaron flavor from Bouchon Bakery makes a great celebratory dessert.Read More
Dunkin’ introduces matcha lattes 02.20.2020 By Brian Amick The brand's new beverages feature matcha green tea powder, produced in the Nishio region of Aichi prefecture, Japan.Read More
Krispy Kreme collaborates with Butterfinger on new doughnuts 02.20.2020 By Brian Amick The doughnut chain has combined its popular doughnuts with the chocolatey crunch of Butterfinger.Read More
Capturing the flavor of the cookie during Girl Scout cookie season 02.20.2020 By Brian Amick Americans are craving the classic cookie flavors typically offered by the organization.Read More
New York City's Levain Bakery to bring its cookies to downtown Manhattan 02.19.2020 By Brian Amick The new bakery will be located in the city’s trendy NoHo neighborhood.Read More