The “Nutella Syrup Swap Shop” is a pop-up that will only “sell” one product – Nutella – and will only accept one form of “payment” – bottles of syrup.

Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.

Gigi Butler will open Pies by Gigi later this year.

The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.

Through its Mona Lisa brand, the premium chocolate manufacturer is now offering the world’s first personalized 3D printed chocolate at scale.

The Food Network star will serve as the company’s Chief Confectionary Officer and Culinary Advisor, developing new sweet treats.

This macaron flavor from Bouchon Bakery makes a great celebratory dessert.

The brand's new beverages feature matcha green tea powder, produced in the Nishio region of Aichi prefecture, Japan.

The doughnut chain has combined its popular doughnuts with the chocolatey crunch of Butterfinger.

Americans are craving the classic cookie flavors typically offered by the organization.