Voodoo Doughnut to open Houston location in January 12.31.2019 By Brian Amick The Houston location will be Voodoo's second in the state of Texas and its first 24/7 drive-thru location.Read More
Our Top Ten Stories of 2019 12.31.2019 By Brian Amick On the last day of 2019, we look back on another big year for the baking industry.Read More
Mrs. Fields offers red velvet cookies for winter months 12.31.2019 By Brian Amick The chain has added the popular cookie flavor back onto the menu through Valentine's Day.Read More
Claire Saffitz creates gourmet versions of snack foods for video series 12.30.2019 By Brian Amick The pastry chef attempts to recreate favorite junk and comfort foods in the "Gourmet Makes" series.Read More
Tampa pastry chef “Beats Bobby Flay” in Food Network competition 12.30.2019 By Brian Amick Chef Rosana Rivera was able to defeat Bobby Flay using her beef empanada recipe.Read More
Salt & Straw partners with Dwayne “The Rock” Johnson for holiday ice cream flavors 12.23.2019 By Brian Amick The actor is lending his personality to some new ice cream flavors for the company.Read More
Arcadia Biosciences offers GoodWheat reduced gluten wheat flour online 12.23.2019 By Jeff Gelski The product is currently available for a limited time, but will get a full-scale release next spring.Read More
Bread Lab transforms WWII-era buoy into wood-fired oven 12.23.2019 By Brian Amick A buoy used to protect Port Townsend, Washington is now being put to a creative new use for baking.Read More
Thomas’ Bagels to celebrate National Bagel Day in a big way 12.20.2019 By Brian Amick With its milestone 140th anniversary and the food holiday approaching, the brand is preparing for a massive celebration.Read More
Orlando baker becomes two-time world dessert champion 12.20.2019 By Brian Amick Evette Rahman of Sister Honey’s repeated as a Category Champion in the World Food Championships’ (WFC) Dessert division.Read More