The holidays seem to start a lot earlier every year, especially at bakeries.

The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.

On Jan. 31, Bruegger's will celebrate its 36th birthday with customers.

The rapidly-expanding donut franchise ranked #247 overall and #1 in Baked Goods: Doughnuts.

Whether you love a classic brownie or prefer a twist on the basics, it's apparent America loves a wide variety of desserts.

CBD-infused food and beverages are on the rise on menus.

The bakery chain has announced the return of the seasonal customer favorite.

The bakery-cafe chain has introduced several French recipes with a twist.

The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.

Health and taste are two factors in the rise in sprouted grains in the U.S.