Otis Spunkmeyer unveils individually wrapped brownie 06.27.2023 By Brian Amick The individually wrapped brownies are a zero-labor solution for in-store bakery, foodservice, c-store and vending operators.Read More
Gluten-free cookie options 06.27.2023 By John Unrein Bakeries are appealing to consumers with dietary restrictions.Read More
Oreo teams up with Nintendo on Super Mario-themed cookies 06.27.2023 By Gloria Cowdin The limited-edition cookies feature 16 different embossments of characters and powerups from the Super Mario universe.Read More
Great American Cookies celebrates birthday with free cookie cake slices 06.26.2023 By Brian Amick The cookie cake franchise has something sweet in store for its fans in honor of its birthday on Friday, June 30.Read More
Pillsbury introduces Thaw and Serve Brownies 06.26.2023 By Brian Amick The brand’s latest product helps streamline prep and menu exciting dessert options with fudgy, scratch-like quality in a snap.Read More
Featured Recipe: 4th of July Avocado Cookies 06.26.2023 By Staff Avocado replaces half of the butter in these festive cookies with a citrus “spark”.Read More
Café Valley invests in production capabilities 06.23.2023 By Eric Schroeder The company will add high-speed production equipment to accommodate its new 12-count and 24-count mini cupcake product line.Read More
Flour Shop partners with Craig’s Vegan on vegan ice cream cakes 06.23.2023 By Brian Amick The two have teamed up to celebrate National Ice Cream Cake Day with three limited-time cakes.Read More
Lady M teams with Oishii for Omakase Berry Mille Crêpes 06.23.2023 By Brian Amick The luxury confections brand's newest product celebrates the Japanese strawberry varietal known for its sweetness, texture and aroma.Read More
TOUS les JOURS introduces plant-based breads 06.23.2023 By Brian Amick The French-Asian bakery café chain has debuted plant-based Multi-Grain Loaf and Olive Basil Loaf as permanent menu items. Read More