Shoppers are hungry to purchase colorful sweet treats and comforting bakery products that are both nostalgic and inventive.

Par-baked products are simple to make, last longer and give the feeling of homemade bread.

La Brea Bakery's re-imagined Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

This recipe from C&H Sugar features crisp meringues on the outside, velvety whipped cream inside and topped with a variety of berries.

The Boston-based doughnut shop has created custom doughnuts featuring fruit glazes to compliment PAX’s new gummy flavors.

The donut chain is looking to help guests give Dad exactly what he wants this Father’s Day with a 12-pack – of donuts that is.

The ingredient may replace refined sugar in food manufacturing.

This recipe was created by Chef Henry Hill on behalf of the Almond Board of California.

Just in time for summer, the chocolatier is releasing a limited edition chocolate truffle collection evoking backyard barbeques and other seasonal activities.

The North American leader in growing, harvesting and processing organic cranberries and wild blueberries will feature its entire Better-For-You portfolio at the show.