The tortilla maker will invest $8.6 million at its plant in Buffalo.

The Pure Flour from Europe program is highlighting premium organic soft wheat and semolina flour in Las Vegas next month from Jan. 15-17, 2023.

The brand focused on making desserts healthier and more planet-friendly is looking to inspire people to try vegan for the month of January and throughout the rest of the year.

Consumers are interested in gluten-free and vegan options, as well as indulgent stuffed crusts.

The company is adding more distribution channels to “delivered fresh daily” business.

The thaw-and-serve cinnamon rolls are the first Pillsbury-branded, retail-ready bakery item. 

The brand is looking to live up to its slogan of “America Runs on Dunkin’” with its darkest coffee brew yet and much more.

Due to social media health messages, manufacturers are looking for ways to offer traditional findings with a healthy twist.