According to Eli's, convention-goers will consume over 5,400 pounds of Eli's Cheesecake by the time the convention is over.

Starting Thursday, August 29, guests can choose from an extensive menu of Honeycrisp apple and pumpkin beverages.

The chain's US seasonal menu features new and returning items such as pumpkin spice beverages and baked goods, caramel apple lattes, maple cinnamon sugar cold brew and a chai latte blend.

Pillsbury Biscuit Dough takes on the delicious trend of savory umami, with toppings of bulgogi, kimchi and toasted sesame seeds.

San Diego-based Spill the Beans creates a California-style bagel that stands out from others in the area.

The treat is made with real pumpkin, rich coffee and a dash of cinnamon.

This recipe that's perfect for the fall season comes courtesy of Ghirardelli Chocolate Company.

Beginning in early October, customers can enjoy the new Peppermint Mocha and Apple Crisp flavors at select retailers nationwide.

The sandwich chain is preparing for the upcoming season with new products.

The Plantastic Raspberry Chocolate Cake and Plantastic Blueberry Chocolate Cake are completely dairy-free and made with vegan cream cheese.