The New York City bakery serves Italian treats replicated from recipes passed down by the matriarch of the family.

The chain’s new doughnut will be available for one day only on Thursday, June 24 at participating locations.

Three Brothers Bakery is donating a portion of proceeds from the sale of purple products this week.

The third-generation maker of whipped toppings, icings, and dessert fillings just turned 75 years old and has put the icing on an estimated 300-plus million cakes in supermarket chains and independent bakeries around the world.

Courtesy of King Arthur Baking Company, this take on the beloved breakfast pastry is inspired by Joanne Chang of Flour Bakery + Café.

Flavorchem reveals some of the most prominent chocolate confectionery trends currently driving demand within this innovative sector.

Cargill’s move to acquire Leman Decoration Group is the latest in a series of steps to extend its presence and product line in the gourmet space.

#BakeItForward by Tracy Wilk includes inspirational stories from bakers around the world that joined in on a movement of giving, as well as frontline workers that were brought happiness through acts of baking kindness.

This refreshing dessert from pastry chef Helen Jo Leach of The Town Company in Kansas City comes topped with local strawberries, basil seed + coconut snow.