What's ahead for bread 02.26.2021 By Staff Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.Read More
Tim Hortons launches Member Month for loyalty customers 02.25.2021 By Brian Amick Throughout March, registered Tims Rewards members in the United States can earn double points for every eligible transaction.Read More
Eli’s Cheesecake teams with Green River Soda for green St. Patrick’s Day cheesecake 02.25.2021 By Brian Amick The Chicago bakery is partnering with another Chicago staple for the new cheesecake flavor.Read More
Puratos USA introduces range of better-for-you indulgent products 02.25.2021 By Brian Amick RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.Read More
1-800-FLOWERS.COM, Inc. brands launch Easter collections 02.24.2021 By Brian Amick The family of brands has assembled a unique assortment of gifts in celebration of Easter in early April.Read More
Dunkin’ introduces avocado toast to its menu 02.24.2021 By Brian Amick The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.Read More
Corner Bakery highlights fan favorites for spring 02.24.2021 By Brian Amick The bakery-cafe chain is looking to brighten customers’ days this upcoming season with great food and high-quality ingredients.Read More
SLIDESHOW: Innovation in Cakes for 2021 02.24.2021 By John Unrein A key trend this year is taking classic cakes and reimaging them in indulgent ways.Read More
Nunbelievable offers 100-calorie shortbread cookies 02.24.2021 By Sam Danley The company uses baobab fruit powder for added health benefits in its cookies.Read More
Tiff’s Treats to give away cookies to those who helped during Texas winter storms 02.23.2021 By Brian Amick The warm cookie delivery bakery is saying thanks to community members nominated by the general public.Read More