Hershey looks for new opportunities in better-for-you chocolate category 02.19.2021 By Sam Danley The company will deliver more reduced-sugar, organic and plant-based alternatives.Read More
Dunkin’ teams with Charli D’Amelio for new cold brew beverage 02.18.2021 By Brian Amick The brand is offering new takes on cold brew this month featuring Sweet Cold Foam, including one in partnership with the social media star.Read More
Reese’s introduces organic peanut butter cups 02.18.2021 By Brian Amick For the first time, the brand is introducing Organic Reese’s Peanut Butter Cups that are available in dark and milk chocolate.Read More
Yolanda Gampp is making a name for herself on cakes 02.18.2021 By Brian Amick Gampp is the face of How To Cake It, a popular YouTube show in which she creates cakes that look like other objects and hosts baking tutorials.Read More
Einstein Bros. Bagels announces Texas Brisket Egg Sandwich 02.17.2021 By Brian Amick For a limited time, the bagel chain is bringing a taste of Texas to the menu with its new sandwich.Read More
Nothing Bundt Cakes introduces salted caramel flavor 02.17.2021 By Brian Amick The bakery chain is offering the new cake flavor to help spread joy this season.Read More
Krispy Kreme celebrates Mars rover landing with special doughnut 02.17.2021 By Brian Amick With NASA’s Perseverance Rover about to make its landing on Mars, the limited-edition doughnut is made to look like the red planet.Read More
SLIDESHOW: Bake a Treat with Nutella® 02.16.2021 By Staff Take your Bakery Treats to the next level with Nutella®. Enhance your menu offering for the New Year with the brand people love.Read More
IBIE to provide original sessions at iba virtual event 02.10.2021 By John Unrein The virtual event was developed in response to the baking industry’s immediate need for knowledge exchange.Read More
Plant-forward eating guide provides food professionals with insights 02.10.2021 By John Unrein California Walnuts and PBH created the guide and corresponding tools based on years of evidence to provide food and nutrition professionals with new resources.Read More
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