The Omni Grove Park Inn in Asheville, North Carolina, host of the competition, is adapting to difficult times to ensure the 28th annual edition can continue for the 2020 holiday season.

The 4,500-square-foot location will deliver an immersive doughnut experience complete with the world’s largest Hot Light, largest glaze waterfall, digital experiences and doughnuts 24/7.

This is a new format for the brand and was developed with ease of consumption and convenience both top of mind.

The food delivery platform, which receives over 600,000 orders a day, crunched the numbers to find the latest on everything pumpkin.

In these times of limiting physical contact, Uber Eats and Shake Shack are looking to promote alternatives to handshakes.

Last month, Krispy Kreme Doughnuts brought back three of its fan favorite Reese’s doughnuts for a limited time, with one earning a permanent spot on the menu.

Cake decorating artists and related businesses are monitoring how to adjust their product lines and spaces not to maximize capacity, but to ensure safety with the emergence of COVID-compliance.

A new partnership between the warm cookie delivery bakery and Soldiers’ Angels will allow deployed service members to have a dozen warm cookies delivered to loved ones back home for free.

Courtesy of DiAnoia’s Eatery in Pittsburgh, this recipe features a homemade bread shell filled with fresh gnocchi tossed in a Sorrento style red sauce and topped with mozzarella, pecorino Romano and basil.

Nicky Giusto of Central Milling covered the topic during a session at the 2019 edition of the International Baking Industry Exposition (IBIE).