Fill Me Up Buttercup is winning fans all over the city and beyond with its stuffed cupcakes complete with unique toppings.

The San Francisco chocolatier is giving customers a customizable way to treat their loved ones.

The doughnut chain is marking two years of turning its glaze waterfall into chocolate glaze.

The Cronut creator provides essential techniques for classic French pastries and desserts through the online platform.

At the International Baking Industry Exposition, Jory Downer demonstrated the award-winning pastry that he, as part of The Bread Bakers Guild of America Team USA, produced at the 2015 Coupe du Monde de la Boulangerie in France.

Throughout American history, these cakes were commonly served at town hall meetings to encourage citizens to vote.

Remy Labesque worked with San Francisco's Dandelion Chocolate to provide a better shape for the chocolate chip's function, for more appealing taste and texture.

The collectible limited-edition mooncake lantern will be available for pre-order on August 10 in partnership with Netflix and Pearl Studio’s animated musical Over The Moon, hitting the streaming service this fall.

The cookie bakery chain is giving customers an excuse to eat cookies all day long on National Chocolate Chip Cookie Day on Tuesday, August 4, as well as before and after.