Featured Formula: Almond Cranberry Streusel Muffins 01.17.2020 By Staff Courtest of American Almond, these muffins are made with a delectable almond paste.Read More
2020 vision: Alternative flours and ancient grains 01.17.2020 By John Unrein In an exclusive interview with Bake magazine, Jonathan Davis, senior vice president of innovation at La Brea Bakery, shares his vision of influential trends coming to the forefront of the craft bread sector in 2020.Read More
The latest trends in baking highlighted at Europain 2020 01.16.2020 By Nico Roesler Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.Read More
Chinese team wins World Cup of Baking 01.16.2020 By Nico Roesler The 2020 edition of the Coupe du Monde de la Boulangerie, the World Cup of Baking, took place at Europain 2020 in Paris.Read More
Miami donut shop teams with Rob Gronkowski on new Gronk Box 01.16.2020 By Brian Amick The special collaboration available through Uber Eats is in celebration of the Super Bowl in Miami this February.Read More
San Francisco bakery creates sourdough with 49ers logo for Sunday’s game 01.16.2020 By Brian Amick Boudin Bakery is giving away the special loaves for the team's appearance in the NFC Championship.Read More
SLIDESHOW: Influential Trends Shaping the Future of Bread 01.16.2020 By John Unrein There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.Read More
Starbucks unveils winter menu items 01.15.2020 By Brian Amick The chain is introducing a new menu of non-dairy beverages and fan-favorite food items.Read More
Texas bakery creates healthy spin on king cake 01.15.2020 By Brian Amick Unrefined Bakery created the Eat Fit King Cake with help from Swerve Sweetener and registered dietitians at Ochsner Eat Fit.Read More
Dawn Foods announces first-ever sourdough donut mix 01.15.2020 By Brian Amick The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.Read More
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