The fast-growing donut chain will open its second Minnesota location later this year.

The latest trends in design include fresh flowers and tropical fruits.

The Cincinnati, Ohio-based pretzel company is coming out in a big way with the introduction of retail ready pretzels.

The International Flatbreads Federation (IFF) is launching as a platform for flatbread manufacturers.

Six teams of professional bakers competed over two days during IBIE for over $12,000 in cash prizes in contest sponsored by General Mills Foodservice.

The Great American Pie Festival featured bakeries and APC members from across the country offering a variety of pies for IBIE attendees to sample.

Three new Baker’s Request cake flavors are introduced as part of Dawn’s Inspired by You program.

The French Pastry School’s Julien Otto puts a spin on old-world breads.

One of the offshoots of the rising popularity in cookies in America has been an explosion of online options for cookie lovers.

In the past four years, Kneaders Bakery & Café has raised $490,300 for childhood cancer research.