Freed’s Bakery set to open second location this weekend 10.04.2018 By Brian Amick The baking institution will debut a dessert shop in North Las Vegas on October 6.Read More
Barry Callebaut agrees to acquire Russian chocolate maker 10.04.2018 By Eric Schroeder The acquisition of Inforum will expand Barry Callebaut's presence in Russia, the world’s second largest chocolate confectionery market.Read More
A Dessert That's Tailgate Worthy 10.04.2018 By Staff The marriage of two classic desserts—cobbler and bread pudding—is delicious enough to unite all who gather at your tailgate tent.Read More
Cinnabon offers crème liqueur flavors 10.03.2018 By Brian Amick The cinnamon roll bakery chain offers the Horchata Crème Liqueur and Cinnamon Crème LiqueurRead More
Sprinkles Cupcakes partners with Buzzfeed for Breast Cancer Awareness Month 10.03.2018 By Brian Amick The Strawberry Champagne Cupcake will raise money for the National Breast Cancer Foundation.Read More
Dunkin’ introduces Oreo donut for Halloween 10.03.2018 By Brian Amick The product mashup was teased on social media in a creative way.Read More
Innovative products drive expansion at panaderias 10.03.2018 By John Unrein Hispanic bakeries are seeing more opportunities to expand business and broaden their appeal to a diverse customer base.Read More
Voodoo Doughnut benefits National Brain Tumor Society in October 10.02.2018 By Brian Amick A portion of the proceeds from the Mango Tango doughnut will go to the non-profit organization.Read More
Georgetown Cupcake to help raise money for bullying prevention 10.02.2018 By Brian Amick The Washington, D.C. bakery and the TLC network want to “make the world a sweeter place” with cupcakes.Read More
The Doughnut Project collaborates with Carnegie Deli on sandwich 10.02.2018 By Brian Amick The two popular New York City establishments are introducing the Rueben Doughnut Sandwich.Read More