Callebaut announces chocolate cooking contest 07.16.2018 By Brian Amick The chocolate maker is partnering with Chef's Roll for a contest that will showcase the beauty and versatility of chocolate.Read More
Barry Callebaut and Ghana Cocoa Board to intensify cooperation on sustainable cocoa farming 06.05.2018 By Brian Amick The two groups have signed a letter of intent to work collaboratively on a model for sustainable cocoa farming.Read More
Glamorize Your Line with Chocolate 05.29.2018 By John Unrein Demand for premium chocolate is on the rise, as bakers and decorators add it to a growing list of products.Read More
Selecting Chocolate 05.03.2018 By Staff Dessert decorators can elevate their creations with gourmet chocolate.Read More
How to Make Gorgeous Ganache, and Other Seasonal Cake Tips 05.01.2018 By John Unrein These time saving tips will take your cake decorating to a new level.Read More
BraveTart wins James Beard Award for Baking and Desserts book 04.30.2018 By Brian Amick The award was among many announced at the 2018 James Beard Foundation Media Awards.Read More
Sprinkles Cupcakes teams with Sara Happ for new beauty product 04.24.2018 By Brian Amick The Red Velvet Lip Scrub is now available at Sprinkles locations and Sara Happ's website.Read More
Australian shop turns unconventional foods into rolled ice cream 04.20.2018 By Brian Amick Scroll Ice Cream converts foods like burgers and fries into delicious rolled ice cream flavors.Read More
Barry Callebaut reveals groundbreaking new ruby chocolate 09.05.2017 By Brian Amick The leading manufacturer of chocolate products introduces the first new chocolate type in more than 80 years.Read More
Chocolate Stirs Up Beverages 04.25.2017 By John Unrein Chocolate is creating excitement in the bakery and beverage categories.Read More