Loaded on a Maple French Toast Gourmet Bagel, the new Maplehouse Egg Sandwich will be available starting Wednesday, April 17.

Taking place in early March in Providence, Rhode Island, the week-long event from the Bread Bakers Guild of America illuminated our past and future.

This sweet treat comes courtesy of L'École Valrhona.

This recipe comes courtesy of General Mills Foodservice.

The bakery's Crookies feature a buttery, flaky croissant stuffed with cookie dough and baked to perfection.

The new wraps are served on hearty, lavash-style flatbread – its first new bread option in three years.

The two have collaborated on new cupcake flavors inspired by the globally popular and award-winning game, available for a limited time.

The company's 2nd Annual Biskies Recipe Contest celebrates the best biscuit creations on menus nationwide.

To celebrate its 10th birthday, the community grocer is asking local bakeries to submit their recipes by April 26 for a chance to win a grand prize of $5,000 for their business and an additional $5,000 toward a charity.

The new flavor combines Nothing Bundt Cakes’ lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting.