The menu features four new buttermilk biscuit options.

Just in time for the start of football season, the company has unveiled its Milk Peanut Butter Footballs.

General Mills Foodservice has introduced Pillsbury Thaw & Serve Brownie Sheets to streamline prep and menu exciting dessert options with fudgy, scratch-like quality in a snap.

This recipe from Chef Toni Roberts utilizes The Perfect Purée of Napa Valley's Mango Passion Fruit blend.

With this addition, there are now four tours within New York City.

The seasonal menu includes the return of the pumpkin collection of beverages, and the all-new Valencia Orange Cream Cold Brew Tea and Salted Caramel Mocha Latte and Ice Blended Drink.

The limited-edition cupcake from Claudette Zepeda debuted last year as part of Sprinkles' Female Chef Series.

Courtesy of Domino Sugar, this creamy cheesecake with espresso flavor is marbled with vanilla batter and graham cracker crust.

The Houston bakery is also offering its popular Gingerbread Men for $2/each to celebrate back-to-school season.

The iconic beverage is joined on the menu by the new Iced Apple Crisp Oatmilk Shaken Espresso and Iced Pumpkin Cream Chai Tea Latte, in addition to returning fall favorites.