The New York City-based mini cupcake bakery is teaming up with the world’s original and largest oat drink company to put a twist on its vegan mini cupcakes.
Chefs of the Mills, the company’s culinary team of experts, is helping to keep menus fresh with speed-scratch cookies, out-of-the-box food boards and by “thinking pink” this upcoming season.
The gourmet cookie brand currently has locations in New York and New Jersey, with plans to enter into new markets this year, including Florida, Massachusetts and Washington, DC.