Barry Callebaut has a robust research and development team continuously working on innovations in the world of chocolate.

The kits are a new way for customers to enjoy the bakery's cookies and make for perfect holiday gifts.

Sweet Rehab looks to give customers some “sweet therapy” as it creates delectable orders right in front of their eyes.

This winter recipe comes courtesy of "Pastry Love: A Baker’s Journal of Favorite Recipes" by Joanne Chang.

California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet food product applications.

These three unique flavors incorporate herbs and spices meant to surprise the senses.

Cupcake Market has been renamed Funny Face Bakery to more accurately describe its specialty.

Cafe Du Pain Bakery looks to bring global baked goods to its community.

Jon Shook and Vinny Dotolo worked with the LA donut shop to develop a unique flavor for November.

Milk Bar is set to open a 4,000-square-foot location in the Ace Hotel on Saturday, November 16.