Milk Bar secures funding, aims for the grocery aisle 10.16.2019 By Brian Amick The bakery continues to build its empire, with the goal of its products being stocked in grocery stores nationwide.Read More
Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut 10.16.2019 By Brian Amick The doughnut chain's Pie, Pie My Darling will be available throughout the rest of the year.Read More
Georgetown Cupcake partners with Baileys on red velvet liqueur 10.16.2019 By Brian Amick Baileys Red Velvet is a limited-edition offering in honor of National Liqueur Day.Read More
Cake designer to showcase skills at French Pastry School 10.16.2019 By John Unrein Taking cues from the latest trends in floral artistry, internationally renowned cake designer Maggie Austin breaks from conventional sugar flower placement.Read More
Tips for making show stopping cakes this winter 10.16.2019 By John Unrein As winter approaches, favorite cake flavors often migrate to dark chocolate, red velvet and cinnamon, but don’t stop there.Read More
Sell baked goods to consumer doorsteps 10.16.2019 By answering a few questions about your business and selecting a goal, Google for Small Business will produce a step-by-step, personalized plan of recommended products to help you stand out online.Read More
Cracker Barrel acquires fast casual biscuit concept 10.15.2019 By Erica Shaffer Maple Street Biscuit Co. offers comfort food with a modern twist.Read More
Sprinkles Cupcakes brings back strawberry champagne cupcakes for Breast Cancer Awareness Month 10.15.2019 By Brian Amick The “Good Advice Cupcake” Cuppy-themed cupcake is raising money for the National Breast Cancer Foundation.Read More
Einstein Bros. Bagels tests bagel-burrito hybrid at Denver stores 10.15.2019 By Brian Amick The bagel chain is taking breakfast burritos to the next level with its Bagelrito.Read More
Godiva looks to elevate desserts with premium baking chocolates 10.15.2019 By Brian Amick The company has introduced a new product line that will appeal to home bakers looking to give their desserts a sweet boost.Read More